Der Steirer
Graz
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This popular restaurant offers Styrian cuisine at its very best, like crispy fried chicken with pumpkin seed oil salad, “Tafelspitz” (fine boiled beef) served with soup & marrow, hearty goulash and roast pork. Tip: the Styrian tapas - as a snack, an appetizer or with a glass of wine. The selection ranges from fried carp with creamy cucumbers to hamburger with mashed potatoes & pan-fried blood sausage, and is always adapted to the culinary season.
Dining
Graz is pure heaven for foodies. It even wears the title 'Austria’s Capital of Culinary Delights'. Once in Graz, a visit to the farmer’s market is a must, to see what Graz chef’s are offering. Look out for Käferbohnen (runner beans), Kürbiskernöl (pumpkinseedoil), Krauthäuptel (crisp fresh salad), Kren (horseradish) or Vulcano Schinken (special ham).